Taste the Seasons: Derbyshire's Food and Drink Magazine
Author: Darren Martin
I’m just a home cook who loves big, robust flavours. I’m forever learning about new techniques in the kitchen, and I love trying new flavours, meats and vegetables. I’m still a firm believer in cheap cuts of meat done nicely, as I think they provide the best flavour - especially belly pork, my all-time favourite!