Gone Fishing

Lee Emerson is head chef at Harpur’s in Melbourne, where he has just won two AA Rosettes. But he loves nothing more than catching fish – and cooking them at the waterside. We caught up with him for angling – and lunch.

Some of these images were published in the Summer 2017 issue of Taste the Seasons. Click here to read the feature in our e-magazine.

Pictures by Jen Miles, of Gravity Rides Photography. Click the thumbnails for larger images.

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