Lee Emerson is head chef at Harpur’s in Melbourne, where he has just won two AA Rosettes. But he loves nothing more than catching fish – and cooking them at the waterside. We caught up with him for angling – and lunch.
Some of these images were published in the Summer 2017 issue of Taste the Seasons. Click here to read the feature in our e-magazine.
Pictures by Jen Miles, of Gravity Rides Photography. Click the thumbnails for larger images.Flickr API Key not defined