Autumn 2015

£3.95

The Autumn 2015 issue of Taste the Seasons, featuring the sheep farmer diversifying by harvesting honey at Wilde and Plenty, Shottle; a national Camra medal for Morley cider-maker Three Cats; the man from Smith Hall Farm, Hulland Ward, who’s taking on Melton Mowbray with his pork pies; and a chat with TV forager Chris Bax.

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Description

This page is for readers to buy the hard-copy version of the magazine, including postage and packaging.

If you’d prefer the free online version to read on your computer, tablet or mobile phone, click here.

The latest issue is also available for free at stockists across Derbyshire. Click here for a full list.

Finally, you can also subscribe. It costs just £12 for the full year. Click here for details.

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