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Autumn 2015


The Autumn 2015 issue of Taste the Seasons, featuring the sheep farmer diversifying by harvesting honey at Wilde and Plenty, Shottle; a national Camra medal for Morley cider-maker Three Cats; the man from Smith Hall Farm, Hulland Ward, who’s taking on Melton Mowbray with his pork pies; and a chat with TV forager Chris Bax.

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