Autumn 2017

£3.95

The Autumn 2017 issue of Taste the Seasons, featuring whisky, gin and other new spirits from White Peak Distrillery, in Ambergate; the farmer making his own cider at Oakfield Farm, in Stanley Common; recreating the ancient Derbyshire Fidgety Pie recipe with Glossop’s Pie Parlour and Bakery; and a chat with Derby Great British Bake Off finalist Andrew Smyth.

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This page is for readers to buy the hard-copy version of the magazine, including postage and packaging.

If you’d prefer the free online version to read on your computer, tablet or mobile phone, click here.

The latest issue is also available for free at stockists across Derbyshire. Click here for a full list.

Finally, you can also subscribe. It costs just £12 for the full year. Click here for details.

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