Autumn 2017


The Autumn 2017 issue of Taste the Seasons, featuring whisky, gin and other new spirits from White Peak Distrillery, in Ambergate; the farmer making his own cider at Oakfield Farm, in Stanley Common; recreating the ancient Derbyshire Fidgety Pie recipe with Glossop’s Pie Parlour and Bakery; and a chat with Derby Great British Bake Off finalist Andrew Smyth.

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