Spring 2016

£3.95

The Spring 2016 issue of Taste the Seasons, featuring artisan chocolate Easter eggs made by Cacoa Elora, in Tansley; award-winning steaks from the butchers of Owen Taylor and Sons, in Leabrooks; eggs laid by the 24,000 free-range chickens at Betty’s Farm, Willington; and a chat with MasterChef judge John Torode.

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Description

This page is for readers to buy the hard-copy version of the magazine, including postage and packaging.

If you’d prefer the free online version to read on your computer, tablet or mobile phone, click here.

The latest issue is also available for free at stockists across Derbyshire. Click here for a full list.

Finally, you can also subscribe. It costs just £12 for the full year. Click here for details.

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