Summer 2016

£4.95

The Summer 2016 issue of Taste the Seasons, featuring a spotlight on the ancient Winster Wakes Cake recipe; the farmers using their own cows’ milk to churn ice cream at Matlock Meadows; a visit to one of the few remaining Derbyshire pick-your-own strawberry farms, A Pearson and Sons, in Dronfield; and a chat with Great British Bake Off finalist Luis Troyano.

 

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This page is for readers to buy the hard-copy version of the magazine, including postage and packaging.

If you’d prefer the free online version to read on your computer, tablet or mobile phone, click here.

The latest issue is also available for free at stockists across Derbyshire. Click here for a full list.

Finally, you can also subscribe. It costs just £12 for the full year. Click here for details.

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