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Summer 2016


The Summer 2016 issue of Taste the Seasons, featuring a spotlight on the ancient Winster Wakes Cake recipe; the farmers using their own cows’ milk to churn ice cream at Matlock Meadows; a visit to one of the few remaining Derbyshire pick-your-own strawberry farms, A Pearson and Sons, in Dronfield; and a chat with Great British Bake Off finalist Luis Troyano.


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