Summer 2017

£3.95

The Summer 2017 issue of Taste the Seasons, featuring tasty treats from Hope Valley Ice Cream, in Hathersage; the man bottling National Forest Spring Water from 220ft below the surface in Melbourne; a fishing and cooking trip with Harpur’s head chef Lee Emerson in Donisthorpe; and a chat with Great British Bake Off favourite Val Stones.

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Description

This page is for readers to buy the hard-copy version of the magazine, including postage and packaging.

If you’d prefer the free online version to read on your computer, tablet or mobile phone, click here.

The latest issue is also available for free at stockists across Derbyshire. Click here for a full list.

Finally, you can also subscribe. It costs just £12 for the full year. Click here for details.

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