Winter 2017-18

£3.95

The Winter 2017-18 issue of Taste the Seasons, featuring a new goat’s cheese made by the Grumpy Farmer’s wife at Handley Farm, Shottle; two history buffs making Mercian Mead in Mickleover; the winners of the 2017 Derby Food and Drink Awards – and Chesterfield Food and Drink Awards; and a chat with celebrity chef Gizzi Erskine.

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Description

This page is for readers to buy the hard-copy version of the magazine, including postage and packaging.

If you’d prefer the free online version to read on your computer, tablet or mobile phone, click here.

The latest issue is also available for free at stockists across Derbyshire. Click here for a full list.

Finally, you can also subscribe. It costs just £12 for the full year. Click here for details.

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