Three years after the success of the first volume, the Derbyshire Cookbook is back – and we have six copies to give away.
This issue features 35 recipes from food experts across the county, along with the stories of some of the businesses involved.
Rupert Rowley, head chef at Michelin-Starred Fischer’s Baslow Hall, is among the writers, sharing his scallops, elderflower and cucumber recipe.
Other firms to feature in the pages include Rowley’s, also in Baslow; Peak District Deli, Rowsley; and the Bottle Kiln, West Hallam.
The Derbyshire Cookbook: Second Helpings retails at £14.95 and will be available to purchase from all of the firms included in the book, as well as Waterstones, WHSmith, Amazon and smaller independent shops.
To be in with a chance of winning your own copy, answer the following simple question: how many recipes are featured in the Derbyshire Cookbook: Second Helpings?
The closing date for entries is February 4.
Please press the Submit button only once – and note that our competitions are for readers of Taste the Seasons only. Entries submitted via competition websites and forums will NOT be accepted.